Ingredients
Amount |
Name |
Type |
# |
11 lbs 15.65 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
1 |
1 lbs 11.38 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
2 |
1 lbs 8.64 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
3 |
2.74 oz |
Viking Caramel 50 (25.4 SRM) |
Grain |
4 |
1 lbs 11.38 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
5 |
0.56 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Citra [12.0%] - Boil 12 min |
Hops |
7 |
0.71 oz |
Galaxy [14.0%] - Boil 12 min |
Hops |
8 |
0.71 oz |
Mosaic (HBC 369) [12.2%] - Boil 12 min |
Hops |
9 |
2.12 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
10 |
2.12 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
11 |
2.12 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
12 |
1.00 kg |
Polpa de Frutas Vermelhas (Secondary 0 min) |
Misc |
13 |