The Yeastie Boys - Brass Monkey - Recipe

The Yeastie Boys - Brass Monkey

Batch Size: 5.50 gal	Style: New England IPA (21B)
Boil Size: 6.86 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 70.1 IBUs	Boil Time: 30 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.57 gal	Vancouver WA	Water	1
9.00 g	Calcium Chloride (Mash 60 min)	Misc	2
4.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
4.00 ml	Lactic Acid (Mash 60 min)	Misc	4
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	5
5 lbs 8.00 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	6
5 lbs 8.00 oz	Pure Idaho (Great Western) (1.5 SRM)	Grain	7
1 lbs 8.00 oz	Superior Flaked Oats (Canada Malting) (1.0 SRM)	Grain	8
1 lbs	White Wheat Malt (Great Western) (3.5 SRM)	Grain	9
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	10
2.00 oz	Citra [12.0%] - Steep 30 min	Hops	11
1.00 oz	Columbus (Tomahawk) [14.0%] - Steep 30 min	Hops	12
1.00 oz	El Dorado [15.0%] - Steep 30 min	Hops	13
1.00 oz	Strata [15.5%] - Steep 30 min	Hops	14
2.00 oz	Citra [12.0%] - Steep 15 min	Hops	15
1.00 oz	Columbus (Tomahawk) [14.0%] - Steep 15 min	Hops	16
1.00 oz	El Dorado [15.0%] - Steep 15 min	Hops	17
1.00 oz	Strata [15.5%] - Steep 15 min	Hops	18
1.0 pkgs	POG (Imperial Yeast #A43)	Yeast	19
2.00 oz	Citra [12.0%] - Dry Hop 2 days	Hops	20
2.00 oz	El Dorado Hop hash [15.0%] - Dry Hop 2 days	Hops	21
2.00 oz	Strata [15.5%] - Dry Hop 2 days	Hops	22
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 2 days	Hops	23
1.00 oz	Simcoe [13.0%] - Dry Hop 2 days	Hops	24