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Cranberry Orange Ale 
All Grain Recipe
Submitted By: Groveland4 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |
| 1.00 oz | Saaz [3.8%] - Dry Hop 3 days | Hops | 9 |