Fresh Hop 2020 
All Grain Recipe
Submitted By: TheKiwi (Shared)
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| Brewer: Beej | |
| Batch Size: 5.81 gal | Style: American IPA (14B) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Warrior Pilot Brew System |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Warrior Single Infusion, Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Cary, NC |
Water |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 1 lbs 15.75 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 15.87 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
| 1.76 oz |
Cascade [5.5%] - First Wort |
Hops |
7 |
| 3.50 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
8 |
| 3.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
California Ale - Beej (White Labs #WLP001) |
Yeast |
11 |
| 1.43 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
12 |
Notes
A great, smooth running brew day. Using fresh hops as first wort hops provides an awesome aroma. They also seemed to help provide a blanket on the wort in the boil kettle to almost eliminate the foaming prior to hot break.
Total harvest: Cascade (?): 141g
Used 4-5 times the water weight to give the "usage weight" for my brew calc's.
Dry hopped with remaining Cascade (141g wet) on 9/3.
Measured FG = 1.01
Yield:
1 x 18kg keg = 18.2 l
1 x 10.95 kg keg = 11.1 l
26 x 22 oz bottles = 19.9 l
1 x 12 oz bottle = 0.35 l
Total packaged yield: 49.55 l
This Recipe Has Not Been Rated
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