Fresh Hop 2020

All Grain Recipe

Submitted By: TheKiwi (Shared)
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Brewer: Beej
Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 7.80 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Warrior Pilot Brew System
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Warrior Single Infusion, Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 40.0

Ingredients
Amount Name Type #
10.57 gal Cary, NC Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs 15.75 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
15.87 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
1.76 oz Cascade [5.5%] - First Wort Hops 7
3.50 g Epsom Salt (MgSO4) (Boil 60 min) Misc 8
3.00 g Calcium Chloride (Boil 60 min) Misc 9
1.00 Whirlfloc Tablet (Boil 10 min) Misc 10
1.0 pkgs California Ale - Beej (White Labs #WLP001) Yeast 11
1.43 oz Cascade [5.5%] - Dry Hop 7 days Hops 12

Notes

A great, smooth running brew day. Using fresh hops as first wort hops provides an awesome aroma. They also seemed to help provide a blanket on the wort in the boil kettle to almost eliminate the foaming prior to hot break. Total harvest: Cascade (?): 141g Used 4-5 times the water weight to give the "usage weight" for my brew calc's. Dry hopped with remaining Cascade (141g wet) on 9/3. Measured FG = 1.01 Yield: 1 x 18kg keg = 18.2 l 1 x 10.95 kg keg = 11.1 l 26 x 22 oz bottles = 19.9 l 1 x 12 oz bottle = 0.35 l Total packaged yield: 49.55 l

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