Tropical Galaxy IPA #4
All Grain Recipe
Submitted By: psham (Shared)
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Brewer: Peter Dolan | |
Batch Size: 12.68 gal | Style: American IPA (21A) |
Boil Size: 16.44 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: Peter Herms |
Bitterness: 30.4 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: NEipa Fermentation |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
26 lbs 7.29 oz |
Lager Malt (2.0 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
14.11 oz |
Oats, Malted (1.0 SRM) |
Grain |
3 |
6.70 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.76 oz |
Galaxy [15.0%] - Steep 20 min |
Hops |
6 |
1.76 oz |
Mosaic (HBC 369) [12.5%] - Steep 20 min |
Hops |
7 |
1.76 oz |
Waimea [17.0%] - Steep 20 min |
Hops |
8 |
2.0 pkgs |
Liberty Bell (Mangrove Jack's #M36) |
Yeast |
9 |
4.94 oz |
Galaxy [15.0%] - Dry Hop 3 days |
Hops |
10 |
4.94 oz |
Mosaic (HBC 369) [12.5%] - Dry Hop 3 days |
Hops |
11 |
4.94 oz |
Waimea [17.0%] - Dry Hop 3 days |
Hops |
12 |
Notes
Added 1.5L to mashin and 1.5L. To sparge to reduce og to target as keep over shooting.
Mash temp 65.5c keep mashtun pid 0.5C under target temp to get step temperature.
Added ml 75% phosphoros acid to mash
Whirlpool reduced temp to 76.6c for 20 mins
Added 30secs of O2 to fermenter.
48L to fermenter @1.058 added 5 Liters water to bring volume up to 53L @1.053
1st dry hop 140g Waimea & 100g mosaic 7 days into fermentation on Wednesday. Dropped temp to 3°C.
On Sat apply pressure to get hops to drop.
On Sunday take out hops from bottom of Fermzilla and add 2nd dry hop of 100g Galaxy from top for 3 days. (no pressure applied)
On Wednesday take out 2nd dryhop and apply pressure 10psi.
FG 1.010
5.7%This Recipe Has Not Been Rated