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Edelweiss 
All Grain Recipe
Submitted By: lucky69 (Shared)Members can download and share recipes
| Batch Size: 3.43 gal | Style: Weizen/Weissbier () |
| Boil Size: 3.96 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Sterilisateur (27l) partiel |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.43 gal | Pilsen, Czech | Water | 1 |
| 1 lbs 5.98 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4.40 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 3 lbs 6.95 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 1 lbs 11.47 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 0.21 oz | Cascade [7.3%] - Boil 60 min | Hops | 6 |
| 0.21 oz | Cascade [7.3%] - Boil 30 min | Hops | 7 |
| 0.21 oz | Cascade [7.3%] - Boil 3 min | Hops | 8 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 9 |