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Trios Leffe Blonde Clone 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Albe, John, Jay, Mark | |
| Batch Size: 10.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 12.13 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Blichmann Equipment |
| Bitterness: 21.3 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Buffalo, NY Water | Water | 1 |
| 19 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 12.00 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 3 |
| 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 4 |
| 6.00 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 6.00 oz | Honey Malt (25.0 SRM) | Grain | 6 |
| 3.00 oz | Styrian Goldings [4.0%] - Boil 60 min | Hops | 7 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 10 |