Vacant Gesture (1.4)

Brewer: Damo
Batch Size: 7.66 gal	Style: Blonde Ale (18A)
Boil Size: 10.95 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Damo 3v 29L chill
Bitterness: 26.6 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.67 gal	Ardrossan Water	Water	1
19.25 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
10.73 g	Calcium Chloride (Mash 60 min)	Misc	3
1.60 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
13 lbs 6.54 oz	Pale Malt, Ale (Barrett Burston) (3.0 SRM)	Grain	5
1 lbs 5.79 oz	Wheat Malt (Barrett Burston) (1.5 SRM)	Grain	6
4.01 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	7
1.24 oz	Challenger [7.3%] - Boil 60 min	Hops	8
1.04 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.75 oz	Mosaic [11.2%] - Steep 20 min	Hops	10
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
1.53 oz	Mosaic [11.2%] - Dry Hop 0 days	Hops	12
1.53 oz	Mosaic [11.2%] - Dry Hop 0 days	Hops	13

BeerSmith™ Recipes and Web Editor