Vacant Gesture (1.4)

All Grain Recipe

Submitted By: Solidute (Shared)
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Brewer: Damo
Batch Size: 7.66 galStyle: Blonde Ale (18A)
Boil Size: 10.95 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Damo 3v 29L chill
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.67 gal Ardrossan Water Water 1
19.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10.73 g Calcium Chloride (Mash 60 min) Misc 3
1.60 ml Phosphoric Acid 85% (Mash 60 min) Misc 4
13 lbs 6.54 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 5
1 lbs 5.79 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 6
4.01 oz Gladfield Toffee Malt (5.3 SRM) Grain 7
1.24 oz Challenger [7.3%] - Boil 60 min Hops 8
1.04 Whirlfloc Tablet (Boil 15 min) Misc 9
1.75 oz Mosaic [11.2%] - Steep 20 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.53 oz Mosaic [11.2%] - Dry Hop 0 days Hops 12
1.53 oz Mosaic [11.2%] - Dry Hop 0 days Hops 13

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