Maurice The Rebel

Brewer: Buster D
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 8.03 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: AGfive Dumbrewer Spike CF5
Bitterness: 20.0 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 3.20 oz	Vienna Malt (Briess) (3.5 SRM)	Grain	2
1 lbs	Carafoam (2.0 SRM)	Grain	3
8.80 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
4.00 mg	Rice Hulls (Mash 60 min)	Misc	5
1.00 oz	Simcoe [13.0%] - First Wort	Hops	6
1.00 oz	Chinook [13.0%] - Boil 10 min	Hops	7
0.50 oz	Admiral [14.8%] - Boil 10 min	Hops	8
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	9
0.50 oz	Centennial [10.0%] - Boil 10 min	Hops	10
1.0 pkgs	California Ale Yeast (White Labs #WLP001)	Yeast	11
0.50 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	12
0.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	13

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