Maurice The Rebel

All Grain Recipe

Submitted By: BusterD (Shared)
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Brewer: Buster D
Batch Size: 6.50 galStyle: American IPA (21A)
Boil Size: 8.79 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Buster D's 5.5 Open Ferm
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.20 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
1 lbs 2.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.80 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
4.00 mg Rice Hulls (Mash 60 min) Misc 5
1.00 oz Simcoe [13.0%] - Boil 90 min Hops 6
1.00 oz Chinook [13.0%] - Boil 10 min Hops 7
0.50 oz Admiral [14.8%] - Boil 10 min Hops 8
0.50 oz Cascade [5.5%] - Boil 10 min Hops 9
0.50 oz Centennial [10.0%] - Boil 10 min Hops 10
1.0 pkgs California Ale Yeast (White Labs #WLP001) Yeast 11
0.50 oz Amarillo [9.2%] - Dry Hop 7 days Hops 12
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 13

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