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Dopple Your Pleasure 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 12.50 gal | Style: Doppelbock ( 9A) |
| Boil Size: 16.92 gal | Style Guide: BJCP 2015 |
| Color: 23.9 SRM | Equipment: Blichman 20 Gallon RIMS Rev 3 - 78% |
| Bitterness: 21.7 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Lager, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Munich Malt (Bairds) (5.0 SRM) | Grain | 1 |
| 11 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 7 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 5 |
| 2.50 oz | Tettnang, U.S. [4.5%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 7 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |