Barke Up Munich Dunkel

Batch Size: 15.50 gal	Style: Munich Dunkel ( 4B)
Boil Size: 19.10 gal	Style Guide: BJCP 2008
Color: 18.2 SRM	Equipment: Randman's Spike 20 Herms
Bitterness: 22.6 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.5° P)	Mash Profile: RIMS-HERMS, Lager Step Mash
Est FG: 1.012 SG (3.0° P)	Fermentation: My Aging Profile
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.74 gal	RO	Water	1
9.16 g	Calcium Chloride (Mash 60 min)	Misc	2
8.53 ml	Lactic Acid (Mash 60 min)	Misc	3
5.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.58 g	Baking Soda (Mash 60 min)	Misc	6
1.40 g	Campden Tablets (Mash 60 min)	Misc	7
1.20 g	Ascorbic Acid (Mash 0 min)	Misc	8
27 lbs 8.00 oz	Barke Munich (7.8 SRM)	Grain	9
1 lbs	Carafa I (337.0 SRM)	Grain	10
1 lbs	Caramunich II (45.0 SRM)	Grain	11
6.82 g	Calcium Chloride (Sparge 60 min)	Misc	12
4.24 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
2.16 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
1.18 g	Baking Soda (Sparge 60 min)	Misc	15
2.50 oz	Perle [4.5%] - Boil 75 min	Hops	16
2.50 oz	Hallertau [3.8%] - Boil 20 min	Hops	17
3.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	18
2.0 pkgs	Harvest (Imperial Yeast #L17)	Yeast	19

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