Barke Up Munich Dunkel

All Grain Recipe

Submitted By: jjeffers09 (Shared)
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Batch Size: 15.50 galStyle: Munich Dunkel ( 4B)
Boil Size: 19.10 galStyle Guide: BJCP 2008
Color: 18.2 SRMEquipment: Randman's Spike 20 Herms
Bitterness: 22.6 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: RIMS-HERMS, Lager Step Mash
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.74 gal RO Water 1
9.16 g Calcium Chloride (Mash 60 min) Misc 2
8.53 ml Lactic Acid (Mash 60 min) Misc 3
5.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.58 g Baking Soda (Mash 60 min) Misc 6
1.40 g Campden Tablets (Mash 60 min) Misc 7
1.20 g Ascorbic Acid (Mash 0 min) Misc 8
27 lbs 8.00 oz Barke Munich (7.8 SRM) Grain 9
1 lbs Carafa I (337.0 SRM) Grain 10
1 lbs Caramunich II (45.0 SRM) Grain 11
6.82 g Calcium Chloride (Sparge 60 min) Misc 12
4.24 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
2.16 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
1.18 g Baking Soda (Sparge 60 min) Misc 15
2.50 oz Perle [4.5%] - Boil 75 min Hops 16
2.50 oz Hallertau [3.8%] - Boil 20 min Hops 17
3.10 Whirlfloc Tablet (Boil 15 min) Misc 18
2.0 pkgs Harvest (Imperial Yeast #L17) Yeast 19

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