Grimbergen Clone

All Grain Recipe

Submitted By: shafa (Shared)
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Brewer: shafa
Batch Size: 5.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
14.11 oz Wheat Malt, Bel (2.0 SRM) Grain 2
7.05 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs 1.64 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 4
1.06 oz Styrian Goldings [2.5%] - Boil 60 min Hops 5
1.06 oz Saaz [3.3%] - Boil 10 min Hops 6
10.00 g Orange Peel, Bitter (Boil 5 min) Misc 7
5.00 g Anise, Star (Boil 5 min) Misc 8
1.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 9

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