CitraCoeV

Brewer: Jake
Batch Size: 15.50 gal	Style: White IPA (21B)
Boil Size: 18.71 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: Randman's Spike 20 Herms
Bitterness: 50.1 IBUs	Boil Time: 65 min
Est OG: 1.058 (14.3° P)	Mash Profile: RIMS-HERMS Step Pale American
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19.94 gal	RO	Water	1
8.60 ml	Lactic Acid (Mash 60 min)	Misc	2
8.10 g	Calcium Chloride (Mash 60 min)	Misc	3
7.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
22 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	6
4 lbs	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	7
2 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	8
2 lbs	Wheat, Torrified (Thomas Fawcett) (2.0 SRM)	Grain	9
4.20 g	Calcium Chloride (Sparge 60 min)	Misc	10
3.80 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.70 g	Baking Soda (Sparge 60 min)	Misc	12
1.30 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	14
3.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.00 oz	Simcoe [13.0%] - Boil 15 min	Hops	16
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	17
0.35 g	brewtan-B (btb) (Boil 0 min)	Misc	18
2.00 oz	Citra [12.0%] - Steep 15 min	Hops	19
1.0 pkgs	Julius (Imperial #A34)	Yeast	20
12.50 ml	Clarity Ferm (White Labs) (Primary 7 days)	Misc	21
3.00 oz	Citra [12.0%] - Dry Hop 2 days	Hops	22
3.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	23

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