Black IPA

All Grain Recipe

Submitted By: Nachopere90 (Shared)
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Batch Size: 4.76 galStyle: Specialty IPA (21B)
Boil Size: 5.44 galStyle Guide: BJCP 2015
Color: 25.4 SRMEquipment: 17 Liters
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7.05 oz Cara-Hell (10.0 SRM) Grain 2
12.35 oz Chocolate Malt [Steep] (350.0 SRM) Grain 3
0.71 oz Centennial [10.0%] - First Wort Hops 4
0.53 oz Chinook [13.0%] - Boil 10 min Hops 5
0.71 oz Equinox (HBC 366) [15.0%] - Steep 15 min Hops 6
0.71 oz Chinook [13.0%] - Steep 15 min Hops 7
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 8
1.76 oz Amarillo [9.2%] - Dry Hop 4 days Hops 9
1.23 oz Chinook [13.0%] - Dry Hop 4 days Hops 10
1.23 oz Equinox (HBC 366) [15.0%] - Dry Hop 4 days Hops 11
1.76 oz Amarillo [9.2%] - Dry Hop 3 days Hops 12
0.88 oz Chinook [13.0%] - Dry Hop 3 days Hops 13
1.59 oz Equinox (HBC 366) [15.0%] - Dry Hop 3 days Hops 14

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