Smoked Weissbier - Mesquite - Recipe

Smoked Weissbier - Mesquite

Batch Size: 5.50 gal	Style: Specialty Smoked Beer (32B)
Boil Size: 7.14 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: My Equipment 5 Gal w/ Django
Bitterness: 16.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.71 gal	Austin, TX	Water	1
1.85 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.30 g	Calcium Chloride (Mash 60 min)	Misc	3
5 lbs	White Wheat Malt (2.4 SRM)	Grain	4
4 lbs	Pilsen Bohemian Sekado (1.6 SRM)	Grain	5
1 lbs 8.00 oz	Mesquite Smoked Malt (5.0 SRM)	Grain	6
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
2.57 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
0.42 g	Calcium Chloride (Sparge 60 min)	Misc	9
1.00 oz	Hallertau [3.0%] - Boil 60 min	Hops	10
0.50 oz	Hallertauer [4.8%] - Boil 15 min	Hops	11
1.0 pkgs	Hefeweizen Ale (White Labs #WLP300)	Yeast	12