Smoked Weissbier - Mesquite

All Grain Recipe

Submitted By: Pmalo (Shared)
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Batch Size: 5.50 galStyle: Specialty Smoked Beer (32B)
Boil Size: 7.14 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: My Equipment 5 Gal w/ Django
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.71 gal Austin, TX Water 1
1.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.30 g Calcium Chloride (Mash 60 min) Misc 3
5 lbs White Wheat Malt (2.4 SRM) Grain 4
4 lbs Pilsen Bohemian Sekado (1.6 SRM) Grain 5
1 lbs 8.00 oz Mesquite Smoked Malt (5.0 SRM) Grain 6
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
2.57 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
0.42 g Calcium Chloride (Sparge 60 min) Misc 9
1.00 oz Hallertau [3.0%] - Boil 60 min Hops 10
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 11
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 12

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