Instant Amy 
Extract Recipe
Submitted By: ldwiv (Shared)
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| Brewer: IV Brewing | |
| Batch Size: 5.00 gal | Style: American-Style Stout (78 ) |
| Boil Size: 6.24 gal | Style Guide: GABF 2013 |
| Color: 39.7 SRM | Equipment: LDWIV-Extract |
| Bitterness: 88.2 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 2.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
7 |
| 5 lbs |
DME Dark Traditional (Briess) [Boil for 15 min] (8.0 SRM) |
Dry Extract |
8 |
| 3 lbs |
DME Dark Traditional (Briess) [Boil for 60 min] (8.0 SRM) |
Dry Extract |
9 |
| 1.00 oz |
Willamette [5.5%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
1st Batch: Took 48 hrs to get started (Smack-Pack) Wyeast 1332; no starter.
Transferred after 6 days to secondary & killed the fermentation. Added 1 lb of coffee (TOO much); Added 4 oz of Willamette (lost in the flavor). Carbination was difficult... got to check CO2 tank & connections.
Notes
2nd Batch: Steeped grains for 30 minutes at 158*. Two Packs of US-05 dry, pitched dry. Oxygen with standard fish tank pump for 30 min during clean up prior to pitching.
Fermentation was fast and quick 5-6 days to completion.
Transferred to secondary after 7 days. Added 1oz of Willamette, 4oz of Costa Rican coffee, and 4oz of cacao nibs. Kept in secondary 7 days. Bottled.This Recipe Has Not Been Rated
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