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Nazdrowie 
All Grain Recipe
Submitted By: rentboy (Shared)Members can download and share recipes
| Batch Size: 12.68 gal | Style: Piwo Grodziskie (27 ) |
| Boil Size: 13.69 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Aaa Pupazzi All Grain |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Smoked Wheat Malt (Weyermann) (2.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 2 lbs 10.33 oz | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 3 |
| 1.94 oz | Lublin (Lubelski) [4.0%] - Boil 60 min | Hops | 4 |
| 3.17 oz | Lublin (Lubelski) [4.0%] - Boil 10 min | Hops | 5 |
| 2.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 6 |