Nazdrowie

All Grain Recipe

Submitted By: rentboy (Shared)
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Batch Size: 12.68 galStyle: Piwo Grodziskie (27 )
Boil Size: 13.69 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Aaa Pupazzi All Grain
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.032 (8.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Smoked Wheat Malt (Weyermann) (2.0 SRM) Grain 1
2 lbs 10.33 oz Rice Hulls (0.0 SRM) Adjunct 2
2 lbs 10.33 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 3
1.94 oz Lublin (Lubelski) [4.0%] - Boil 60 min Hops 4
3.17 oz Lublin (Lubelski) [4.0%] - Boil 10 min Hops 5
2.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 6

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