Ingredients
Amount |
Name |
Type |
# |
9 lbs 0.62 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 15.75 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
1 lbs 7.99 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
0.99 oz |
Goldings, East Kent [5.4%] - Boil 60 min |
Hops |
4 |
0.99 oz |
Goldings, East Kent [5.4%] - Boil 30 min |
Hops |
5 |
0.49 oz |
Challenger [7.2%] - Boil 30 min |
Hops |
6 |
0.49 oz |
Challenger [7.2%] - Boil 10 min |
Hops |
7 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
8 |
1.0 pkgs |
Brettanomyces Bruxellensis (Wyeast Labs #3112) |
Yeast |
9 |
0.99 oz |
Willamette [5.5%] - Dry Hop 10 days |
Hops |
10 |