A114 - Old Ale

All Grain Recipe

Submitted By: mmisiewicz (Shared)
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Brewer: Michael Misiewicz
Batch Size: 5.02 galStyle: Old Ale (19A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: 2013 8 Gallon System
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 15.75 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 7.99 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.99 oz Goldings, East Kent [5.4%] - Boil 60 min Hops 4
0.99 oz Goldings, East Kent [5.4%] - Boil 30 min Hops 5
0.49 oz Challenger [7.2%] - Boil 30 min Hops 6
0.49 oz Challenger [7.2%] - Boil 10 min Hops 7
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
1.0 pkgs Brettanomyces Bruxellensis (Wyeast Labs #3112) Yeast 9
0.99 oz Willamette [5.5%] - Dry Hop 10 days Hops 10

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