No. Two Christmas Stout 2021

Brewer: Brad
Batch Size: 35.00 gal	Style: Imperial Stout (20C)
Boil Size: 41.44 gal	Style Guide: BJCP 2015
Color: 80.8 SRM	Equipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L)
Bitterness: 80.9 IBUs	Boil Time: 60 min
Est OG: 1.116 (27.2° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.043 SG (10.7° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
20 lbs	Oats, Flaked (1.0 SRM)	Grain	2
15 lbs 4.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	3
7 lbs 3.20 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
7 lbs 12.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	5
80 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
7 lbs 11.20 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	7
78.08 g	Calcium Chloride (Mash 60 min)	Misc	8
19.28 g	Salt (Mash 60 min)	Misc	9
18.32 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	10
10.31 g	Baking Soda (Mash 60 min)	Misc	11
6.02 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	12
4.87 g	Baking Soda (Mash 60 min)	Misc	13
36.87 g	Calcium Chloride (Sparge 60 min)	Misc	14
9.11 g	Salt (Sparge 60 min)	Misc	15
8.65 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	16
2.84 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	17
13.00 oz	Warrior [15.4%] - Boil 60 min	Hops	18
10.00 oz	Willamette [5.5%] - Boil 30 min	Hops	19
4.00 oz	East Kent Goldings (EKG) [5.0%] - Steep 0 min	Hops	20
13.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21
182.00 g	GoFerm Protect (Primary 0 min)	Misc	22
32.00 oz	Cacao Nibs (Secondary 3 days)	Misc	23
24.00 items	Vanilla Beans (Secondary 10 days)	Misc	24

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