Black Betty

All Grain Recipe

Submitted By: Twistedfaith82 (Shared)
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Brewer: Brian
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 31.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 87.4 IBUsBoil Time: 60 min
Est OG: 1.086 (20.8° P)Mash Profile: BIAB Mash Profile - Brian
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.88 gal Aurora, IL 2020 Water 1
11 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Rye Malt (4.7 SRM) Grain 5
1 lbs Wheat, Roasted (425.0 SRM) Grain 6
11.73 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
4.12 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
0.88 g Baking Soda (Sparge 60 min) Misc 9
1.00 oz Summit [17.0%] - Boil 45 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Chinook [13.0%] - Boil 10 min Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 13
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 14
1.00 oz Denali (Exp 06277) [14.0%] - Boil 5 min Hops 15
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 16
2.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 17
0.50 tsp Gelatin (Bottling 5 hours) Misc 18

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