Madbier's Catskills Ale 15G 8/30/20

All Grain Recipe

Submitted By: Madfish (Shared)
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Brewer: Dana
Batch Size: 15.50 galStyle: American Pale Ale (18B)
Boil Size: 18.40 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Madbier's Brewery
Bitterness: 51.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Madbier's Single Temp and Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
6.40 oz Acid Malt (3.0 SRM) Grain 4
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 5
1.50 oz Simcoe [13.0%] - First Wort Hops 6
4.00 oz Citra [12.0%] - Boil 10 min Hops 7
4.00 oz Cascade [5.5%] - Steep 15 min Hops 8
1.3 pkgs American Ale (Wyeast Labs #1056) Yeast 9
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 10
3.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 11

Notes

Dry Hop 5 days (Cold Crashed @ 38 degrees) 5 gallon dry hoppedwith 1 oz Citra/ 1 oz Amarillo

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