Madbier's Catskills Ale 15G 7/28/24 
All Grain Recipe
Submitted By: Madfish (Shared)
Members can download and share recipes
| Brewer: Dana | |
| Batch Size: 15.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 18.40 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: Madbier's Brewery |
| Bitterness: 47.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Madbier's Single Temp and Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 6.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
7 |
| 2.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
| 3.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
| 3.00 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
10 |
| 1.3 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
12 |
| 3.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
Dry Hop 5 days (Cold Crashed @ 38 degrees)
5 gallon dry hoppedwith 1 oz Citra/ 1 oz AmarilloThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor