Viking Quencher

All Grain Recipe

Submitted By: hboiardt (Shared)
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Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 7.06 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: My Keggle
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 10.74 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
3 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
0.15 oz Bravo [15.5%] - Boil 60 min Hops 5
0.20 oz Bravo [15.5%] - Boil 30 min Hops 6
0.25 oz Sterling [7.5%] - Boil 0 min Hops 7
0.20 oz Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 8
0.31 oz Coriander Seed (Boil 0 min) Misc 9
0.28 oz Orange Peel, Sweet (Boil 0 min) Misc 10
0.07 oz Orange Peel, Bitter (Boil 0 min) Misc 11
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 12
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 13

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