Alain's Weizen 2 
All Grain Recipe
Submitted By: alainm789 (Shared)
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| Brewer: chris cook | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Grainfather |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.81 gal |
Fribourg |
Water |
1 |
| 3.70 gal |
Fribourg |
Water |
2 |
| 6 lbs 9.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 10 lbs 5.79 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 1.76 oz |
Helga (Southern Hallertau) [5.5%] - Boil 30 min |
Hops |
5 |
| 1.0 pkgs |
Bavarian Wheat (Mangrove Jack's #M20) |
Yeast |
6 |
| 3.53 oz |
Helga (Southern Hallertau) [5.5%] - Dry Hop 4 days |
Hops |
7 |
Taste Notes
fermented in a room that stays 60 deg f. the banana and clove flavor from the yeast was muted and after 30 days cold in a keg cleared nicely and was a very delicious beer.
After only 7 days of bottling still not enough character. Probably need a bit of citra or Nelson sauvin in dry hoping...Notes
OG: 1.046 (11.5 Plato)
FG: (2.25 Plato)
5.1%alcool
3.5g/l sucre
White capselsThis Recipe Has Not Been Rated
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