Alain's Weizen 2

All Grain Recipe

Submitted By: alainm789 (Shared)
Members can download and share recipes

Brewer: chris cook
Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Grainfather
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.81 gal Fribourg Water 1
3.70 gal Fribourg Water 2
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 3
10 lbs 5.79 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
1.76 oz Helga (Southern Hallertau) [5.5%] - Boil 30 min Hops 5
1.0 pkgs Bavarian Wheat (Mangrove Jack's #M20) Yeast 6
3.53 oz Helga (Southern Hallertau) [5.5%] - Dry Hop 4 days Hops 7

Taste Notes

fermented in a room that stays 60 deg f. the banana and clove flavor from the yeast was muted and after 30 days cold in a keg cleared nicely and was a very delicious beer. After only 7 days of bottling still not enough character. Probably need a bit of citra or Nelson sauvin in dry hoping...

Notes

OG: 1.046 (11.5 Plato) FG: (2.25 Plato) 5.1%alcool 3.5g/l sucre White capsels

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine