Oatmeal Stout

All Grain Recipe

Submitted By: Tmatty (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 34.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
12.00 oz Victory Malt (25.0 SRM) Grain 4
9.92 oz Pale chocolate (200.0 SRM) Grain 5
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
2.00 oz Chocolate Malt (450.0 SRM) Grain 8
8.00 oz Brown Malt (65.0 SRM) Grain 9
2.00 oz Willamette [5.5%] - Boil 60 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

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