Creamsicle Ale 
Partial Mash Recipe
Submitted By: JonBarleycorn (Shared)
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| Brewer: J. Nank | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 1C) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: extract and partial mash |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
MaltWerks Pilsner (1.5 SRM) |
Grain |
1 |
| 1 lbs |
Carafoam (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Carared (20.0 SRM) |
Grain |
3 |
| 6.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
4 |
| 6.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1 lbs 10.00 oz |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
6 |
| 0.50 oz |
Bergamont [8.8%] - Boil 40 min |
Hops |
7 |
| 1.00 oz |
Lotus [15.0%] - Boil 5 min |
Hops |
8 |
| 2.00 oz |
Orange Peel, Sweet (Boil 2 min) |
Misc |
9 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 1 min] [Boil] (0.0 SRM) |
Sugar |
10 |
| 0.41 gal |
Blood Orange Puree - Vintner's [Primary] (8.0 SRM) |
Juice |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 3.00 items |
Vanilla Beans (Secondary 14 days) |
Misc |
13 |
| 1.50 oz |
Bergamont [8.8%] - Dry Hop 5 days |
Hops |
14 |
Notes
Not for the lactose intolerant...This Recipe Has Not Been Rated
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