44 Crusher

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Dr. Vorlauf's ROBOBREW
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
12.00 oz IREKS Crystal Oak (15.2 SRM) Grain 4
0.50 oz Galaxy [14.0%] - Boil 45 min Hops 5
0.50 oz Galaxy [14.0%] - Boil 15 min Hops 6
0.50 oz Citra [12.0%] - Boil 5 min Hops 7
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 8
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 10
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 11

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