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Schwarzbeir 
(1 ratings)
All Grain Recipe
Submitted By: jbonaparte (Shared)Members can download and share recipes
| Batch Size: 2.64 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 5.54 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 29.1 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.24 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 14.11 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 5.29 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 3.53 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 2.47 oz | Wheat, Torrified (1.7 SRM) | Grain | 5 |
| 1 lbs 3.37 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 6 |
| 7.05 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 7 |
| 0.46 oz | Perle [8.5%] - Boil 60 min | Hops | 8 |
| 0.11 oz | Simcoe [13.0%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 10 |
One of the best I've made
by jbonaparteCame out fantastic. Excatly what I wanted. Perhaps would have been nice with a touch more hops, but it was very interesting and different with the ones I used. I'm making this again, perhaps try some different combinations of hops.