Charlie's DIPA

All Grain Recipe

Submitted By: CharlieHouse (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 89.1 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 11.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 0.80 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2.00 oz Magnum [12.0%] - First Wort Hops 3
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 2 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.50 lbs Cranberry Extract (Bottling 5 min) Misc 10

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