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All Grain Recipe
Submitted By: CharlieHouse (Shared)Members can download and share recipes
| Brewer: M & C | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Brew 21 |
| Bitterness: 58.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1.60 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Idaho #7 [13.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Idaho #7 [13.0%] - Boil 5 min | Hops | 4 |
| 12.00 oz | Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Idaho #7 [13.0%] - Steep 60 min | Hops | 6 |
| 1.00 oz | Idaho #7 [13.0%] - Steep 60 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 3.00 oz | Idaho #7 [13.0%] - Dry Hop 3 days | Hops | 9 |