Tema Red Indian Pale Ale

All Grain Recipe

Submitted By: CharlieHouse (Shared)
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Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 14.52 galStyle Guide: BJCP 2015
Color: 14.6 SRMEquipment: Brew 21
Bitterness: 64.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs Carafa I (337.0 SRM) Grain 2
2.00 oz Centennial [10.0%] - Boil 60 min Hops 3
2.00 oz Horizon [12.0%] - Boil 60 min Hops 4
1.45 oz Cascade [5.5%] - Boil 5 min Hops 5
1.45 oz Centennial [10.0%] - Boil 5 min Hops 6
1.45 oz Horizon [12.0%] - Boil 5 min Hops 7
1.45 oz Cascade [5.5%] - Boil 1 min Hops 8
1.45 oz Centennial [10.0%] - Boil 1 min Hops 9
1.45 oz Horizon [12.0%] - Boil 1 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
1.00 oz Horizon [12.0%] - Dry Hop 5 days Hops 14

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