Resilience IPA (Sierra Nevada Clone)

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.71 gal	Style Guide: BJCP 2015
Color: 14.6 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 65.3 IBUs	Boil Time: 80 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 11.99 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 4.01 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1.00 oz	Centennial [10.0%] - Boil 80 min	Hops	3
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	4
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	5
0.50 oz	Cascade [5.5%] - Steep 60 min	Hops	6
0.50 oz	Centennial [10.0%] - Steep 60 min	Hops	7
0.50 oz	Citra [12.0%] - Steep 60 min	Hops	8
0.50 oz	Simcoe [13.0%] - Steep 60 min	Hops	9
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	10
0.50 oz	Azacca [15.0%] - Dry Hop 8 days	Hops	11
0.50 oz	Citra [12.0%] - Dry Hop 8 days	Hops	12
0.50 oz	Simcoe [13.0%] - Dry Hop 8 days	Hops	13
0.50 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	14
0.50 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	15

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