Resilience IPA (Sierra Nevada Clone)

All Grain Recipe

Submitted By: CharlieHouse (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.71 galStyle Guide: BJCP 2015
Color: 14.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 65.3 IBUsBoil Time: 80 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 11.99 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.01 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Centennial [10.0%] - Boil 80 min Hops 3
1.00 oz Cascade [5.5%] - Boil 15 min Hops 4
1.00 oz Centennial [10.0%] - Boil 15 min Hops 5
0.50 oz Cascade [5.5%] - Steep 60 min Hops 6
0.50 oz Centennial [10.0%] - Steep 60 min Hops 7
0.50 oz Citra [12.0%] - Steep 60 min Hops 8
0.50 oz Simcoe [13.0%] - Steep 60 min Hops 9
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 10
0.50 oz Azacca [15.0%] - Dry Hop 8 days Hops 11
0.50 oz Citra [12.0%] - Dry Hop 8 days Hops 12
0.50 oz Simcoe [13.0%] - Dry Hop 8 days Hops 13
0.50 oz Cascade [5.5%] - Dry Hop 5 days Hops 14
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 15

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