Peanut Butter Cup

Extract Recipe

Submitted By: CharlieHouse (Shared)
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Brewer: Charlie House
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 2.30 galStyle Guide: BJCP 2015
Color: 50.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.033 (8.4° P)
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US [Steep] (2.0 SRM) Grain 1
1 lbs 12.00 oz Chocolate Malt [Steep] (350.0 SRM) Grain 2
1 lbs 4.00 oz Oats, Flaked [Steep] (1.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L [Steep] (120.0 SRM) Grain 5
8.00 oz Roasted Barley [Steep] (300.0 SRM) Grain 6
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
1.00 oz Centennial [10.0%] - Boil 60 min Hops 9
0.75 oz Liberty [4.3%] - Boil 60 min Hops 10
0.50 oz Liberty [4.3%] - Boil 20 min Hops 11

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