Juicy Pale Ale

All Grain Recipe

Submitted By: CharlieHouse (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 7.95 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 48.3 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.50 oz Citra [12.0%] - Boil 90 min Hops 3
0.50 oz Citra [12.0%] - Boil 60 min Hops 4
0.50 oz Cashmere [8.5%] - Boil 5 min Hops 5
0.50 oz Citra [12.0%] - Boil 5 min Hops 6
0.50 oz Cashmere [8.5%] - Boil 1 min Hops 7
0.50 oz Citra [12.0%] - Boil 1 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Cashmere [8.5%] - Dry Hop 7 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
1.00 oz Cashmere [8.5%] - Dry Hop 1 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 1 days Hops 13

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