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Imperial Black IPA 
All Grain Recipe
Submitted By: CharlieHouse (Shared)Members can download and share recipes
| Brewer: Charlie | |
| Batch Size: 5.00 gal | Style: Black IPA (21B) |
| Boil Size: 2.41 gal | Style Guide: BJCP 2015 |
| Color: 40.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 56.4 IBUs | Boil Time: 90 min |
| Est OG: 1.104 (24.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.031 SG (7.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 5.60 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Carafa III (525.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 3.00 oz | Chinook [13.0%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 20 min | Hops | 6 |
| 1.50 oz | Amarillo [9.2%] - Steep 60 min | Hops | 7 |
| 1.50 oz | Simcoe [13.0%] - Steep 60 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |