Hulk SMaSH IPA

All Grain Recipe

Submitted By: CharlieHouse (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.97 galStyle Guide: BJCP 1999
Color: 4.7 SRMEquipment: Brew 21
Bitterness: 87.1 IBUsBoil Time: 60 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 2
2.00 oz Citra [12.0%] - Boil 60 min Hops 3
1.50 oz Citra [12.0%] - Boil 5 min Hops 4
0.50 oz Citra [12.0%] - Boil 0 min Hops 5
1.00 oz Citra [12.0%] - Steep 20 min Hops 6
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 7
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 8

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