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Hulk SMaSH IPA 
All Grain Recipe
Submitted By: CharlieHouse (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.97 gal | Style Guide: BJCP 1999 |
| Color: 4.7 SRM | Equipment: Brew 21 |
| Bitterness: 87.1 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 2 |
| 2.00 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 1.50 oz | Citra [12.0%] - Boil 5 min | Hops | 4 |
| 0.50 oz | Citra [12.0%] - Boil 0 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Steep 20 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 8 |