Belgian IPA

All Grain Recipe

Submitted By: jbonaparte (Shared)
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Batch Size: 2.38 galStyle: Belgian Blond Ale (18A)
Boil Size: 5.27 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 14.16 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
7.05 oz Wheat Malt, Bel (2.0 SRM) Grain 3
5.29 oz Wheat, Torrified (1.7 SRM) Grain 4
1.76 oz Biscuit Malt (23.0 SRM) Grain 5
5.33 oz Light Dry Extract (8.0 SRM) Dry Extract 6
5.29 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 7
0.35 oz Pride of Ringwood [9.8%] - Boil 60 min Hops 8
0.25 oz Saaz [2.5%] - Boil 15 min Hops 9
0.18 oz Crystal [3.5%] - Boil 5 min Hops 10

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