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Belgian IPA 
All Grain Recipe
Submitted By: jbonaparte (Shared)Members can download and share recipes
| Batch Size: 2.38 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 5.27 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 14.16 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 7.05 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 5.29 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 1.76 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 5.33 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 6 |
| 5.29 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 7 |
| 0.35 oz | Pride of Ringwood [9.8%] - Boil 60 min | Hops | 8 |
| 0.25 oz | Saaz [2.5%] - Boil 15 min | Hops | 9 |
| 0.18 oz | Crystal [3.5%] - Boil 5 min | Hops | 10 |