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Elbasan Smoked Chipotle Porter 
All Grain Recipe
Submitted By: CharlieHouse (Shared)Members can download and share recipes
| Brewer: C.H. | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.97 gal | Style Guide: BJCP 1999 |
| Color: 43.1 SRM | Equipment: Brew 21 |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs | Smoked Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 7 |
| 0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 8 |
| 1.50 oz | Willamette [5.5%] - Boil 15 min | Hops | 9 |
| 0.50 oz | Willamette [5.5%] - Boil 2 min | Hops | 10 |