All Grain Recipe
Submitted By: johnl1982 (Shared)
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| Brewer: john lucero | |
| Batch Size: 11.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.96 gal | Style Guide: BJCP 1999 |
| Color: 13.3 SRM | Equipment: johns setup |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 5.07 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 14.95 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 15.75 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs 7.41 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 6.03 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 2.13 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Crystal [3.5%] - Boil 15 min |
Hops |
7 |
| 0.55 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.53 oz |
Crystal [3.5%] - Boil 5 min |
Hops |
9 |
| 2.2 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
10 |
Notes
should be crystal 50 it dosnt give me the option
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(1 ratings)
redmonds mac and jacks african amber
by johnl1982really good clone and great beer