nestle tolhouse porter 
All Grain Recipe
Submitted By: johnl1982 (Shared)
Members can download and share recipes
| Batch Size: 11.00 gal | Style: Robust Porter (12B) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 34.9 SRM | Equipment: johns setup |
| Bitterness: 54.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Three Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 15.28 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 14.20 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs 9.35 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 7.10 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 12.67 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 11.55 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.40 oz |
Perle [8.0%] - First Wort |
Hops |
7 |
| 2.80 oz |
Styrian Goldings [2.5%] - Boil 60 min |
Hops |
8 |
| 1.40 oz |
Perle [8.0%] - Boil 60 min |
Hops |
9 |
| 5.61 oz |
Willamette [2.5%] - Boil 15 min |
Hops |
10 |
| 2.2 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
Notes
add 24 oz of nestles tollhouse baking cocoa powder (15min left in boil)
52 1/2 quarts of mash water srtike temp of 109 F . during the folling mash out ,and prior to transfering to the boil kettle remove a gollon at a time of the first runnnings to a pot . boiil untill carmalized and return to the mash tun . continue untill 1/4 to 3/8 of the final volume has been carmalized .(five gallons in the 20gal case )throw the first wort perle into the boil kettle prior to begining the sparge This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor