nestle tolhouse porter

All Grain Recipe

Submitted By: johnl1982 (Shared)
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Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 12.96 galStyle Guide: BJCP 2008
Color: 34.9 SRMEquipment: johns setup
Bitterness: 54.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Three Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 15.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 14.20 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 9.35 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 7.10 oz Chocolate Malt (350.0 SRM) Grain 4
12.67 oz Wheat Malt, Bel (2.0 SRM) Grain 5
11.55 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.40 oz Perle [8.0%] - First Wort Hops 7
2.80 oz Styrian Goldings [2.5%] - Boil 60 min Hops 8
1.40 oz Perle [8.0%] - Boil 60 min Hops 9
5.61 oz Willamette [2.5%] - Boil 15 min Hops 10
2.2 pkgs English Ale (White Labs #WLP002) Yeast 11

Notes

add 24 oz of nestles tollhouse baking cocoa powder (15min left in boil) 52 1/2 quarts of mash water srtike temp of 109 F . during the folling mash out ,and prior to transfering to the boil kettle remove a gollon at a time of the first runnnings to a pot . boiil untill carmalized and return to the mash tun . continue untill 1/4 to 3/8 of the final volume has been carmalized .(five gallons in the 20gal case )throw the first wort perle into the boil kettle prior to begining the sparge

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