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johns pils recipe 
All Grain Recipe
Submitted By: johnl1982 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: johns setup |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 14.40 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 1 lbs 10.40 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 8.11 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 3 |
| 0.96 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.92 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 5 |
| 0.46 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 6 |
| 2.2 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 7 |