Ingredients
Amount |
Name |
Type |
# |
19 lbs 14.36 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
13 lbs 4.19 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 3.37 oz |
Vienna Malt (Gambrinus) (6.0 SRM) |
Grain |
3 |
2 lbs 0.24 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
2.71 oz |
Magnum [12.1%] - First Wort |
Hops |
5 |
2.71 oz |
Magnum [12.1%] - Boil 20 min |
Hops |
6 |
2.71 oz |
Cascade [5.4%] - Boil 15 min |
Hops |
7 |
2.71 oz |
Cascade [5.4%] - Boil 10 min |
Hops |
8 |
2.71 oz |
Cascade [5.4%] - Boil 5 min |
Hops |
9 |
2.2 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |