Juicy American Pale Ale

Brewer: Roger Andersen
Batch Size: 13.21 gal	Style: American Pale Ale (18B)
Boil Size: 15.63 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: Braumeister 50L
Bitterness: 34.4 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Caramel/Crystal Malt - 30L (10.2 SRM)	Grain	2
2 lbs 3.27 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
1.06 oz	Citra [13.0%] - Boil 60 min	Hops	4
4.23 oz	Citra [13.0%] - Boil 5 min	Hops	5
3.53 oz	Cascade [5.5%] - Boil 0 min	Hops	6
1.76 oz	Vic Secret [15.5%] - Boil 0 min	Hops	7
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	8
3.53 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	9
1.76 oz	Citra [13.0%] - Dry Hop 5 days	Hops	10
1.76 oz	Vic Secret [15.5%] - Dry Hop 5 days	Hops	11

Nøgne Ø's American Pale Ale(Juicy Pale Ale)

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