Juicy American Pale Ale

All Grain Recipe

Submitted By: Dodge (Shared)
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Brewer: Roger Andersen
Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 15.63 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Braumeister 50L
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 30L (10.2 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.06 oz Citra [13.0%] - Boil 60 min Hops 4
4.23 oz Citra [13.0%] - Boil 5 min Hops 5
7.05 oz Cascade [5.5%] - Boil 0 min Hops 6
1.76 oz Vic Secret [15.5%] - Boil 0 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
3.53 oz Cascade [5.5%] - Dry Hop 5 days Hops 9
1.76 oz Citra [13.0%] - Dry Hop 5 days Hops 10
1.76 oz Vic Secret [15.5%] - Dry Hop 5 days Hops 11

Taste Notes

Nøgne Ø's American Pale Ale(Juicy Pale Ale)

This Recipe Has Not Been Rated

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