Oktoberfest

All Grain Recipe

Submitted By: bpcarter (Shared)
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Brewer: Barto Carter
Batch Size: 6.00 galStyle: Festbier ( 4B)
Boil Size: 7.53 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: 01 - Barto's Equipment Ale
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: 03 Medium Body Profile (152F)
Est FG: 1.013 SG (3.3° P)Fermentation: 02-Fast lager
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Melanoiden Malt (20.0 SRM) Grain 3
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6

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