Oktoberfest
All Grain Recipe
Submitted By: bpcarter (Shared)Members can download and share recipes
Brewer: Barto Carter | |
Batch Size: 6.00 gal | Style: Festbier ( 4B) |
Boil Size: 7.53 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: 01 - Barto's Equipment Ale |
Bitterness: 17.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: 03 Medium Body Profile (152F) |
Est FG: 1.013 SG (3.3° P) | Fermentation: 02-Fast lager |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |