Terrapin Rye PA

Brewer: Phillip
Batch Size: 11.10 gal	Style: American Pale Ale (10A)
Boil Size: 13.47 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: My Equipment 10g
Bitterness: 34.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 0.45 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 6.37 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
2 lbs 6.37 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	3
1 lbs 3.19 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	4
15.35 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	5
0.71 oz	Magnum [12.0%] - Boil 60 min	Hops	6
1.05 oz	Fuggles [4.5%] - Boil 30 min	Hops	7
1.05 oz	East Kent Goldings (EKG) [6.0%] - Boil 20 min	Hops	8
1.05 oz	East Kent Goldings (EKG) [6.0%] - Boil 10 min	Hops	9
1.50 oz	Cascade [5.5%] - Steep 5 min	Hops	10
4.94 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	11

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