Breakside IPA zimba 2

Brewer: Zimba
Batch Size: 11.89 gal	Style: American IPA (14B)
Boil Size: 14.91 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: Braumeister 50L
Bitterness: 70.1 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 10.88 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
2 lbs 5.05 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	2
1 lbs 8.70 oz	Gladfield Munich Malt (7.9 SRM)	Grain	3
1 lbs 3.28 oz	Dextrose [Boil] (0.0 SRM)	Sugar	4
1.26 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
1.26 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	6
1.26 oz	Centennial [10.0%] - Boil 10 min	Hops	7
2.23 oz	Citra [12.0%] - Boil 5 min	Hops	8
1.85 oz	Chinook [13.0%] - Steep 15 min	Hops	9
1.85 oz	Citra [12.0%] - Steep 15 min	Hops	10
2.4 pkgs	California Ale (White Labs #WLP001)	Yeast	11
4.19 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	12
4.19 oz	Citra [12.0%] - Dry Hop 4 days	Hops	13

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