Breakside IPA zimba 2

All Grain Recipe

Submitted By: MaxNZ (Shared)
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Brewer: Zimba
Batch Size: 11.89 galStyle: American IPA (14B)
Boil Size: 14.91 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Braumeister 50L
Bitterness: 70.1 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 10.88 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
2 lbs 5.05 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 2
1 lbs 8.70 oz Gladfield Munich Malt (7.9 SRM) Grain 3
1 lbs 3.28 oz Dextrose [Boil] (0.0 SRM) Sugar 4
1.26 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.26 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
1.26 oz Centennial [10.0%] - Boil 10 min Hops 7
2.23 oz Citra [12.0%] - Boil 5 min Hops 8
1.85 oz Chinook [13.0%] - Steep 15 min Hops 9
1.85 oz Citra [12.0%] - Steep 15 min Hops 10
2.4 pkgs California Ale (White Labs #WLP001) Yeast 11
4.19 oz Chinook [13.0%] - Dry Hop 4 days Hops 12
4.19 oz Citra [12.0%] - Dry Hop 4 days Hops 13

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