Breakside IPA zimba 1.5

Brewer: Zimba
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 70.1 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 12.04 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
1 lbs 1.99 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	2
11.99 oz	Gladfield Munich Malt (7.9 SRM)	Grain	3
8.01 oz	Dextrose [Boil] (0.0 SRM)	Sugar	4
0.60 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
0.60 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	6
0.60 oz	Centennial [10.0%] - Boil 10 min	Hops	7
1.06 oz	Citra [12.0%] - Boil 5 min	Hops	8
0.88 oz	Chinook [13.0%] - Steep 15 min	Hops	9
0.88 oz	Citra [12.0%] - Steep 15 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
0.88 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	12
0.88 oz	Citra [12.0%] - Dry Hop 4 days	Hops	13

BeerSmith™ Recipes and Web Editor