Brygg #410 Den Sorte Dame Chili 
All Grain Recipe
Submitted By: Ringshaug (Shared)
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| Brewer: Claus | |
| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2008 |
| Color: 73.4 SRM | Equipment: BK-35 Gen2 |
| Bitterness: 36.0 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Tønsberg, Eikern Justert |
Water |
1 |
| 9.10 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 4.60 g |
Baking Soda - Natron (Mash 60 min) |
Misc |
3 |
| 15 lbs 6.92 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Brown Malt Warminister (105-145 RBC) (65.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
7 |
| 1 lbs 12.22 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
9 |
| 1 lbs 1.64 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
10 |
| 1 lbs 1.64 oz |
Roasted Barley (Weyerman) (609.0 SRM) |
Grain |
11 |
| 1 lbs 1.64 oz |
Candi Sugar, Dark [Boil] (275.0 SRM) |
Sugar |
12 |
| 1.76 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
13 |
| 1.00 items |
Protafloc Tablet (Boil 15 min) |
Misc |
14 |
| 1.76 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
15 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
| 50.00 g |
Cacao Nibs (Secondary 7 days) |
Misc |
18 |
| 4.00 items |
Habaner Orange Chilis (Secondary 7 days) |
Misc |
19 |
Notes
Brygg #307
Brun kapsel
Den Sorte Dame
Imperial Stout
Bølgefarge: Mørk Brun
Brygger: CFAL
8,5% vol, IBU 30
Bryggedato: 5.9.2021
Gjær: WLP001
Malt: Pale, Brown, Crystal, Munich II, Caraamber, Chocolate, Roasted Barley
Humle: Cascade
Ekstra: Dark Candi, Cacao Nibs
Vannjustering
http://www.bryggekalkulator.no/Calculator/Water
CaCO3 (kun mesk):9,2 gram / 5,1 strøken teskje
NaHCO3 (kun mesk):4,6 gram / 1 strøken teskje
Dobbelt mesket
4 kg pale + ca 8-900g av de øvrige (over 0,8 kg) tilsammen ca 5 Kg. Mesket på 65 grader, skylt med 5 liter vann 65 grader.
2.mesking: Resten av malten + 2 øser av den første malten. Mesket på 65 grader, skylt med ca 12 liter vann 78 grader.
12/9 1030 tilsatt 75gKakao-nibs. Kakaoo-nibs varmet i oven på 260 C i to minutter. Ovn skrudd av, kakao inn, rørt rundt. Kakao-nibs lagt på ca 1 dl vodka noen dager før den tilsettes
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