Breakside IPA zimba 1

All Grain Recipe

Submitted By: zimba (Shared)
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Brewer: Zimba
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 103.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.04 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 1.99 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 2
11.99 oz Gladfield Munich Malt (7.9 SRM) Grain 3
8.01 oz Dextrose (0.0 SRM) Sugar 4
0.60 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.60 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
0.60 oz Centennial [10.0%] - Boil 10 min Hops 7
1.87 oz Citra [12.0%] - Boil 5 min Hops 8
1.76 oz Chinook [13.0%] - Steep 15 min Hops 9
1.76 oz Citra [12.0%] - Steep 15 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.76 oz Chinook [13.0%] - Dry Hop 4 days Hops 12
1.76 oz Citra [12.0%] - Dry Hop 4 days Hops 13

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