Goose Island Bourbon County Stout Clone

All Grain Recipe

Submitted By: toddcannon (Shared)
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Brewer: Todd Cannon
Batch Size: 10.50 galStyle: Wood-Aged Beer (33A)
Boil Size: 15.24 galStyle Guide: BJCP 2015
Color: 108.8 SRMEquipment: Brewtus System 10 gal Batch (120 min)
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.132 (30.5° P)Mash Profile: My Mash 60 min
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 15.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.84 gal Newport News Water (Hampton) Water 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
30 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
5 lbs Black (Patent) Malt (500.0 SRM) Grain 4
5 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
5 lbs Chocolate Malt (350.0 SRM) Grain 6
5 lbs Munich Malt - 20L (20.0 SRM) Grain 7
5 lbs Roasted Barley (300.0 SRM) Grain 8
0.88 tsp Ultrflo Max Beta Gluconase (Mash 0 min) Misc 9
3.00 oz Nugget [13.0%] - Boil 60 min Hops 10
2.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 11

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