Ingredients
Amount |
Name |
Type |
# |
22.84 gal |
Newport News Water (Hampton) |
Water |
1 |
8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
30 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
3 |
5 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
5 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
5 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
5 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
7 |
5 lbs |
Roasted Barley (300.0 SRM) |
Grain |
8 |
0.88 tsp |
Ultrflo Max Beta Gluconase (Mash 0 min) |
Misc |
9 |
3.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
10 |
2.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
11 |